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	<title>Comments on: Freemans</title>
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	<description>musings over dinner</description>
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		<title>By: Peels — Cleaned My Plate</title>
		<link>http://www.cleanedmyplate.com/restaurant-review/lower-east-side/freemans/comment-page-1/#comment-530</link>
		<dc:creator>Peels — Cleaned My Plate</dc:creator>
		<pubDate>Mon, 06 Dec 2010 03:14:11 +0000</pubDate>
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		<description>[...] years ago I swore off Freemans and I&#8217;m pleased to report that staying on the wagon has been easy. I haven&#8217;t [...]</description>
		<content:encoded><![CDATA[<p>[...] years ago I swore off Freemans and I&#8217;m pleased to report that staying on the wagon has been easy. I haven&#8217;t [...]</p>
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		<title>By: Jimbo</title>
		<link>http://www.cleanedmyplate.com/restaurant-review/lower-east-side/freemans/comment-page-1/#comment-171</link>
		<dc:creator>Jimbo</dc:creator>
		<pubDate>Wed, 04 Feb 2009 00:18:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.cleanedmyplate.com/?p=157#comment-171</guid>
		<description>Here here. I ate once in the early days before expansion, before the kitchen went to gas. Since then I have tried four times to have a drink there, to no avail. The hipster-themed bartender was too busy to even acknowledge me, so I left. Tried the bar in front, the bar in back, same difference.  Tried to eat there too, the third time the wait was less than an hour, so we stuck it out. Contrary to the reviewer&#039;s experience, we were seated promptly, and the food and service were definitely decent. I was definitely not appreciative of my wine coming out at 80 degrees. Seriously, if you are serving wine you shouldn&#039;t store it in the kitchen. If my dining companion had not insisted on sticking it out, I never would have stayed. Would I go back? Maybe if I got hungry at 6.</description>
		<content:encoded><![CDATA[<p>Here here. I ate once in the early days before expansion, before the kitchen went to gas. Since then I have tried four times to have a drink there, to no avail. The hipster-themed bartender was too busy to even acknowledge me, so I left. Tried the bar in front, the bar in back, same difference.  Tried to eat there too, the third time the wait was less than an hour, so we stuck it out. Contrary to the reviewer&#8217;s experience, we were seated promptly, and the food and service were definitely decent. I was definitely not appreciative of my wine coming out at 80 degrees. Seriously, if you are serving wine you shouldn&#8217;t store it in the kitchen. If my dining companion had not insisted on sticking it out, I never would have stayed. Would I go back? Maybe if I got hungry at 6.</p>
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		<title>By: Mark</title>
		<link>http://www.cleanedmyplate.com/restaurant-review/lower-east-side/freemans/comment-page-1/#comment-170</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Tue, 03 Feb 2009 21:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.cleanedmyplate.com/?p=157#comment-170</guid>
		<description>And... they call themselves a restaurant...they dont even have a kitchen !   Maybe that is how they get around code issues ?!?   They cook everything on HOT PLATES !!  There isnt much to hide in the area they &#039;cook&#039;  their food in... take a look.. WHERE ARE THE STOVES ANYWAY ?????</description>
		<content:encoded><![CDATA[<p>And&#8230; they call themselves a restaurant&#8230;they dont even have a kitchen !   Maybe that is how they get around code issues ?!?   They cook everything on HOT PLATES !!  There isnt much to hide in the area they &#8216;cook&#8217;  their food in&#8230; take a look.. WHERE ARE THE STOVES ANYWAY ?????</p>
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		<title>By: herbert laurence</title>
		<link>http://www.cleanedmyplate.com/restaurant-review/lower-east-side/freemans/comment-page-1/#comment-167</link>
		<dc:creator>herbert laurence</dc:creator>
		<pubDate>Wed, 28 Jan 2009 22:08:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.cleanedmyplate.com/?p=157#comment-167</guid>
		<description>that place is laughable.  we waited once two hours for a table.  we waited by going to get beers at the german beer bar across the street and had to keep checking back to see if the table was ready.  the six of us, seated at two tables pushed together. if we were american sized, i.e., fat, we would not have made it.   at the end of the night, my friend looking  and remarking on the 20 percent add-on tip, the waiter looked at us with a snooty look (not that he served us in the least and was affronted by the statement) and i said, to his face, &quot;yeah, for the great service&quot;.  p.s. the food also sucks.</description>
		<content:encoded><![CDATA[<p>that place is laughable.  we waited once two hours for a table.  we waited by going to get beers at the german beer bar across the street and had to keep checking back to see if the table was ready.  the six of us, seated at two tables pushed together. if we were american sized, i.e., fat, we would not have made it.   at the end of the night, my friend looking  and remarking on the 20 percent add-on tip, the waiter looked at us with a snooty look (not that he served us in the least and was affronted by the statement) and i said, to his face, &#8220;yeah, for the great service&#8221;.  p.s. the food also sucks.</p>
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		<title>By: thisguy</title>
		<link>http://www.cleanedmyplate.com/restaurant-review/lower-east-side/freemans/comment-page-1/#comment-166</link>
		<dc:creator>thisguy</dc:creator>
		<pubDate>Sun, 25 Jan 2009 15:57:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.cleanedmyplate.com/?p=157#comment-166</guid>
		<description>Bravo!  Finally someone telling us the emperor has no clothes.</description>
		<content:encoded><![CDATA[<p>Bravo!  Finally someone telling us the emperor has no clothes.</p>
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